lunes, 13 de junio de 2011

L'invention de la cuisine - Troisgros

24 Heures at Pierre Gagnaire

Pierre Marcolini Chocolate "from the cocoa bean to the tablet" Exclusive...

'El Bulli', de Villar Rosàs para Estrella Damm

Albert Adrià at the Cook it Raw banquet in Lapland

Cook It Raw / Winter Was Hard - the movie

Part Two - Cook It Raw Chefs Preparing For The Gala Dinner

Asparagus and spruce: René Redzepi's signature dish